Your Lactic Acid for Organic Clean Label Fish and Other Foods
Our 1-2% ready-to-use aqueous lactic acid (E 270) solution provides acidity regulation and mild preservation. Specially optimized for fish and food processing, it stabilizes the food matrix while preserving quality.
- Clean Label & Organic CompliantApproved for organic (økologisk) food production in accordance with Commission Regulation (EU) 2021/1165, offering a natural replacement for chemical ingredients.
- Ready-To-Use Out of ContainerCommercially prepared at a safe, non-hazardous 1-2% aqueous concentration, requiring no pre-dilution or special handling.
- Sensory Profile ImprovementProviding a subtle enhancement to the texture and overall sensory profile of the food.
Organic Use & Application Methods
A natural, regulated and safe ingredient, enabling organic-certified production and versatile application methods.
Suitable for fish, salads, meat preparations and more
The product has been rigorously tested in fish products, salads and meat preparations. Our E 270 lactic acid maintains structural integrity, prevents discoloration, and extends freshness while subtly improving the food's sensory profile.
Organic Use
Our L(+) lactic acid (E 270) is approved for organic food production under EU regulations. It serves as a superior, clean-label replacement for non-organic additives like vinegar-based additives (e.g., E 267 buffered vinegar and other synthetic salts).
Application Methods
Controlled Fermentation Origin
Our L(+) lactic acid (E 270) is manufactured under sterile, optimized conditions in BioCulture Nordic's advanced aseptic fermentation facilities. By utilizing non-GMO, QPS-listed lactic acid bacteria, we deliver a premium, non-synthetic preservative ready-to-use out of its container.
- Aseptic Cleanroom PackagingPackaged as a liquid in food-grade bags. All packaging is assembled in certified ISO-8 cleanrooms.
- HACCP & GMP ProductionProduced in strict compliance with European regulations (EC) 178/2002 and (EC) 852/2004, adhering to the highest food hygiene standards.
- Rigorous Batch TraceabilityEvery production batch is fully documented and accompanied by a batch report and conformity certificates.
- Ready-To-Use ConvenienceAvailable in 1-2% aqueous form, eliminating the need for user mixing, dilution, or handling of hazardous concentrates.
- Stable & Standardized QualityMaintains optimal stability under standard storage conditions, ensuring consistent acidity regulation and food sensory improvement.
- Improved LogisticsThe final mixing can be performed on-site when provided with our fermentation unit. This improves logistics, and can be prepared on-demand when needed in production.
Compliance
Packaged in ISO-8 Cleanrooms
Aseptically packaged in Denmark